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1437 – EN - Château de Pouzols
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1437 EN

vin 1 CHÂTEAU DE POUZOLS 1437 Area : Minervois Grape varieties : Mourvèdre 40% - Syrah 40% - Grenache 20%.
Degree : 14%.
Soil : Limestone-clay soil and sandstone soil. South facing.
Yield : 40 Hl/ Ha. Vinification : plot selection, destemmed harvest, traditionnal vinification, blending and maturation in oak barrel for 12 months. Vintage : 2018 Tasting note: A deep garnet colour with an aroma of lightly toasted spices over hints of cocoa and mellow fruit. Rich and full-bodied with a fine texture revealing silky tannins in a long caressing finish. Service advice : Open the bottle one hour before tasting. Serve 16-18°C.
Match foods and wine : Enjoy with beef, game, cassoulet, cheese like Bleu d’Auvergne.
Cellaring potential : 5-10 years.
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