1437 EN

CHÂTEAU DE POUZOLS

1437

Area : Minervois

Grape varieties : Mourvèdre 40% - Syrah 40% - Grenache 20%.
Degree : 14%.
Soil : Limestone-clay soil and sandstone soil. South facing.
Yield : 40 Hl/ Ha.

Vinification : plot selection, destemmed harvest, traditionnal vinification, blending and maturation in oak barrel for 12 months.

Vintage : 2018

Tasting note: A deep garnet colour with an aroma of lightly toasted spices over hints of cocoa and mellow fruit. Rich and full-bodied with a fine texture revealing silky tannins in a long caressing finish.

Service advice : Open the bottle one hour before tasting. Serve 16-18°C.
Match foods and wine : Enjoy with beef, game, cassoulet, cheese like Bleu d’Auvergne.
Cellaring potential : 5-10 years.